A Day In The Life Of A Hotel Chef

Marriott Chef Nick.St.Peter
Nicholas St.Peter

Firstly let’s start by saying that there are many types of chef in the world, those who work in restaurants, bars and pubs, those whose choose to cater privately for the rich and famous, chefs who cook en mass for university’s and schools etc., and so the list goes on. I have tried my hand (at some point) in all of these areas over the years. None deserve any less credit, or more  for that matter than the next.